For over two decades, Victor Garcia and his wife, Lindaura Guerrero, have grown coffee in the Jaen province of Peru. Victor inherited the craft from his parents, and has continued the family tradition, perfecting it with his own pragmatic touch. In recent years, their growing appreciation for coffee as a globally loved beverage has taken Victor and Lindaura on a journey to refine their processes, taking care to optimize every aspect of production. The fertile soil on their farm, their ideal elevation, and the diverse varieties they’ve cultivated have led to truly spectacular, high-quality coffees.
This natural-process is among them: a deliciously fruity and floral cup with notes of candied papaya, mandarin orange, and fudge.