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La Esperanza or “The Hope” is a farm owned by Santos Rodriguez that is named after his dream of producing specialty coffee. The farm’s location is abundant with water resources and ideal weather conditions that allow Santos to produce coffee that makes Nicaragua shine. Santos has developed his practices over the years to achieve productivity and good cup quality. Today, 50% of their total production is sold as specialty coffee.
This natural coffee is harvested from December-April and utilizes catuai, catuai rojo, and catimor varieties.
Notes: Strawberry Jam, Honey, Milk Chocolate
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