In northern Nicaragua, outside of the village of Las Nubes, lies La Esperanza (transl. The Hope). This coffee farm, rich with abundant water resources and ideal weather conditions, fulfills producer Santos Rodriguez’s dream of producing specialty coffee that represents the best Nicaragua has to offer. This natural coffee spends 15 days drying in-cherry. La Esperanza is a smooth and sweet cup with notes of strawberry jam, honey, and milk chocolate.
You can quickly rehydrate a delicious cup with 8-10 ounces of hot water or milk. If your adventure is a warm one you can shake it into ice water to make a cool & refreshing coffee.
